Production and quality of lamb meat fed with sunflower grains associated with vita...
Study of the lipid profile of burgers produced with beef from cattle fed different...
DIFFERENT SOURCES AND LEVELS OF ENERGY IN SHEEP DIETS AND THEIR EFFECTS ON PROGENY
Ageing effects over longissimus and triceps brachii quality of Nellore steers fini...
Meat characteristics of Santa Inês lambs fed co-products from agro-biofuel
Use of chromium propionate in sheep's diet and effects on offspring
The relationship between oxidative stress and meat tenderness