Advanced training program to development of point-of-care testing
From guidance to action: an instrument for measuring the domestic culinary skills ...
Feasibility of the application of the 24HR method for the collection of dietary da...
Feed efficiency in beef cattle: a phenomic approach to point-of-care test prototyping
Estimation of the error of energy intake measurement: validation of the Brazilian ...
Validation of Dietary Assessment Methods in Children: SAYCARE Study
Reported energy intake and estimated energy needs by predictive equations in adult...