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Characterization and bioavailability of ellagic acid derivates of jabuticaba (Myrciaria jaboticaba)

Grant number: 09/01775-0
Support type:Scholarships in Brazil - Doctorate
Effective date (Start): June 01, 2009
Effective date (End): August 31, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Maria Ines Genovese Rodriguez
Grantee:Marcela Roquim Alezandro
Home Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
ALEZANDRO, MARCELA ROQUIM; DUBE, PASCAL; DESJARDINS, YVES; LAJOLO, FRANCO MARIA; GENOVESE, MARIA INES. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg. Food Research International, v. 54, n. 1, p. 468-477, NOV 2013. Web of Science Citations: 35.
ALEZANDRO, MARCELA ROQUIM; GRANATO, DANIEL; GENOVESE, MARIA INES. Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats. Food Research International, v. 54, n. 1, p. 650-659, NOV 2013. Web of Science Citations: 42.

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