Characterization and bioavailability of ellagic acid derivates of jabuticaba (Myrciaria jaboticaba)

• Grant number: 09/01775-0
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: June 01, 2009
• End date: August 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Ines Genovese Rodriguez
• Grantee: Marcela Roquim Alezandro
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ALEZANDRO, MARCELA ROQUIM; DUBE, PASCAL; DESJARDINS, YVES; LAJOLO, FRANCO MARIA; GENOVESE, MARIA INES. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg. Food Research International, v. 54, n. 1, p. 468-477, NOV 2013. (09/01775-0)

ALEZANDRO, MARCELA ROQUIM; GRANATO, DANIEL; GENOVESE, MARIA INES. Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats. Food Research International, v. 54, n. 1, p. 650-659, NOV 2013. (09/01775-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ALEZANDRO, Marcela Roquim. Characterization and bioavailability of ellagic acid derivatives from jaboticaba (Myrciaria jaboticaba).. 2013. Doctoral Thesis - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.