Incorporation of beta-carotene in micro and nanoparticulate solid lipid systems: production, stability and microstructural characterization

• Grant number: 09/02028-4
• Support Opportunities: Scholarships in Brazil - Master
• Start date: August 01, 2009
• End date: January 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Samantha Cristina de Pinho
• Grantee: Graziela Veiga de Lara Gomes
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE LARA GOMES, GRAZIELA VEIGA; BORRIN, THAIS RIBEIRO; CARDOSO, LISANDRO PAVIE; SOUTO, ELIANA; DE PINHO, SAMANTHA CRISTINA. Characterization and Shelf Life of beta-Carotene Loaded Solid Lipid Microparticles Produced With Stearic Acid and Sunflower Oil. Brazilian Archives of Biology and Technology, v. 56, n. 4, p. 9-pg., 2013-07-01. (09/02028-4)

GOMES, GRAZIELA V. L.; SIMPLICIO, IZABELLA A. S.; SOUTO, ELIANA B.; CARDOSO, LISANDRO P.; PINHO, SAMANTHA C.. Development of a Lipid Particle for beta-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions. Food Technology and Biotechnology, v. 51, n. 3, p. 383-391, JUL-SEP 2013. (09/02028-4)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

GOMES, Graziela Veiga de Lara. Production and microestrutural caracterization of solid lipids systems micro and nanoparticulate used for beta-carotene encapsulation. 2011. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.