Bacterial oxycarotenoids in the prevention of lipid oxidation in poultry products
Bacterial biomass in the breeding of animals: performance, quality of products and...
Production of fishburger with the surimi obtained from filleting residues of tilap...
Effect of bacterial biomass added to broilers diets on performance and meat charac...
Biomass production of autochthonous lactic acid bacteria in culture media with dif...