Advanced search
Start date
Betweenand

Assessment of food intake and comparison of 24h food recall and food record of 7 days applied in obese patients in the preoperative and postoperative of Roux-en-Y gastric bypass

Grant number: 12/23762-0
Support type:Scholarships in Brazil - Scientific Initiation
Effective date (Start): May 01, 2013
Effective date (End): December 31, 2013
Field of knowledge:Health Sciences - Nutrition
Principal Investigator:Dan Linetzky Waitzberg
Grantee:Mariane Marques da Silva
Home Institution: Faculdade de Medicina (FM). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Associated research grant:11/09612-3 - Changes in gene expression in gastric and intestinal tissue of type 2 Diabetes patients submitted to Roux-en-Y gastric bypass, AP.TEM

Abstract

Obesity is a multifactorial disease with epidemiological characteristics, currently recognized as a major public health problem worldwide. Bariatric surgery is being increasingly used in obesity treatment when there is not successful clinical treatment. It is already known that nutritional counseling in obese patients before and after bariatric surgery is of utmost importance and aims to identify errors and minimize eating disorders and nutritional complications or regained body weight, thus ensuring a good outcome from surgery. There is evidence indicating that the food intake reported by subjects with obesity is significantly smaller than the real. Therefore, for the nutrition field, one of the most basic problem unresolved is the implementation of an accurate assessment of the food intake in obese patient. Although there are several food intake record tools that can be applied in clinical practice, there is still no study that show which is the best dietary tool to be used in obese patients pre and post bariatric surgery. Thus, this project aims to assess food intake and compare tools 24h food intake recall and food intake record of 7 days applied in preoperative and postoperative 3 months of Roux-en-Y Gastric Bypass.

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
SALA, PRISCILA; BELARMINO, GILIANE; MACHADO, NATASHA MENDONCA; CARDINELLI, CAMILA SIQUEIRA; AL ASSAL, KARINA; SILVA, MARIANE MARQUES; FONSECA, DANIELLE CRISTINA; ISHIDA, ROBSON KIYOSHI; SANTO, MARCO AURELIO; HOURNEAUX DE MOURA, EDUARDO GUIMARAES; SAKAI, PAULO; MOTA SIQUEIRA GUARDA, ISMAEL FRANCISCO; COTRIM GUERREIRO DA SILVA, ISMAEL DALE; RODRIGUES, AGATHA SACRAMENTO; DE BRAGANCA PEREIRA, CARLOS ALBERTO; HEYMSFIELD, STEVEN; DORE, JOEL; MATOS DE MIRANDA TORRINHAS, RAQUEL SUSANA; GIANNELLA-NETO, DANIEL; WAITZBERG, DAN LINETZKY. The SURMetaGIT study: Design and rationale for a prospective pan-omics examination of the gastrointestinal response to Roux-en-Y gastric bypass surgery. JOURNAL OF INTERNATIONAL MEDICAL RESEARCH, v. 44, n. 6, p. 1359-1375, DEC 2016. Web of Science Citations: 4.
DA SILVA, MARIANE MARQUES; SALA, PRISCILLA CAMPOS; MATOS DE MIRANDA TORRINHAS, RAQUEL SUZANA; WAITZBERG, DAN LINETZKY. Efficiency of the 24-hour food recall instrument for assessing nutrient intake before and after Roux-en-Y gastric bypass. NUTRICION HOSPITALARIA, v. 30, n. 6, p. 1240-1247, DEC 2014. Web of Science Citations: 4.
DA SILVA, MARIANE MARQUES; SALA, PRISCILA CAMPOS; CARDINELLI, CAMILA SIQUEIRA; TORRINHAS, RAQUEL SUZANA; WAITZBERG, DAN LINETZKY. Comparison of Virtual Nutri Plus (R) and Dietpro 5i (R) software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass. Clinics, v. 69, n. 11, p. 714-722, 2014. Web of Science Citations: 2.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.