Antigenotoxic activity of compounds in diet and its effects in the expression of g...
Antigenotoxic activity of compounds in the diet and its effect in the expression o...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
Kit development to analyze the in vitro bioavailability of nutrients and food comp...
In vitro and in vivo activities of guajiru fruit (Chrysobalanus icaco L.) in oxida...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...