Biochemical profile in post-harvest of fruit of Musa spp., enphasis on bioactives compounds

• Grant number: 16/00972-0
• Support type: Scholarships in Brazil - Doctorate
• Effective date (Start): June 01, 2016
• Effective date (End): August 31, 2018
• Field of knowledge: Agronomical Sciences - Agronomy - Crop Science
• Principal researcher: Giuseppina Pace Pereira Lima
• Grantee: Cristine Vanz Borges
• Home Institution: Instituto de Biociências (IBB). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

Abstract

The banana crop is an activity of great economic and social importance, bananas and plantains are the fourth most food produced in the world, along with rice, wheat and corn. In addition, there is the other tropical fruit for its high consumption, especially in areas of greatest food shortages (ie, Africa), placing it as a very important food as a nutrient source (ie, carboidrado) and large potential use as functional food. Initial studies showed that there is great diversity in the content of functional compounds within the germplasm Musa spp., especially when compared to the cultivars most currently marketed, highlighting the importance of characterization of more genotypes for genetic improvement of culture for the development and promotion new materials into existing agricultural systems. Access to chemical peculiarities of these genotypes throughout the maturation process generates additional possibility of using the biomass in question, since biofortification and / or increased functional compounds of bananas can be seen as a differential tracking, since the form of fruit consumption will not necessarily be in the form in nature, but from the processing and processed products. Thus, the proposal focuses on determining the biochemical profile, focusing on resistant starch composition, carotenoids, polyphenols and polyamines 10 accessions and / or new improved banana hybrids of the Embrapa AGB, Cruz das Almas, BA to throughout the fruit maturation process.Keywords: post-harvest, ripening stages, nutraceuticals, vitamin A, bioactive compounds.

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BORGES, CRISTINE VANZ; FILIOL BELIN, MATHEUS ANTONIO; AMORIM, EDSON PERITO; MINATEL, IGOR OTAVIO; MONTEIRO, GEAN CHARLES; GOMEZ GOMEZ, HECTOR ALONZO; STELZER MONAR, GIOVANA RAFAELA; PEREIRA LIMA, GIUSEPPINA PACE. Bioactive amines changes during the ripening and thermal processes of bananas and plantains. Food Chemistry, v. 298, NOV 15 2019. (16/22665-2, 16/00972-0, 17/23488-0)

BORGES, CRISTINE VANZ; AMORIM, EDSON PERITO; LEONEL, MAGALI; GOMEZ GOMEZ, HECTOR ALONZO; RODRIGUES DOS SANTOS, THAIS PAES; DA SILVA LEDO, CARLOS ALBERTO; FILIOL BELIN, MATHEUS ANTONIO; DE ALMEIDA, SAMARA LOPES; MINATEL, IGOR OTAVIO; PEREIRA LIMA, GIUSEPPINA PACE. Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. Bragantia, v. 78, n. 2, p. 284-296, APR-JUN 2019. (16/22665-2, 16/00972-0, 16/17241-9)

BORGES, V, C.; MARASCHIN, M.; COELHO, D. S.; LEONEL, M.; GOMEZ, H. A. G.; BELIN, M. A. F.; DIAMANTE, M. S.; AMORIM, E. P.; GIANETI, T.; CASTRO, G. R.; et al. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains. Food Research International, v. 132, JUN 2020. (16/22665-2, 16/00972-0, 17/23488-0)

BORGES, V, C.; MINATEL, I. O.; AMORIM, E. P.; BELIN, M. A. F.; GOMEZ-GOMEZ, H. A.; CORREA, C. R.; LIMA, G. P. P.. Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.). Food Research International, v. 124, n. SI, p. 129-136, OCT 2019. (16/22665-2, 16/00972-0, 17/23488-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BORGES, Cristine Vanz. Post-harvest biochemical profile of Musa spp. fruits, emphasis on bioactive compounds. 2018. Doctoral Thesis - Universidade Estadual Paulista (Unesp). Faculdade de Ciências Agronômicas. Botucatu Botucatu.