Effect of dietary oleic acid on fatty acid composition and inflammatory response profile in different tissues of pigs

• Grant number: 18/15653-3
• Support Opportunities: Scholarships in Brazil - Young Researchers
• Effective date (Start): August 01, 2018
• Effective date (End): December 16, 2019
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Genetics and Improvement of Domestic Animals
• Principal Investigator: Aline Silva Mello Cesar
• Grantee: Aline Silva Mello Cesar
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated research grant: 17/25180-2 - Effect of dietary oleic acid on fatty acid composition and inflammatory response profile in different tissues of pigs, AP.JP

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

JULIA PEREIRA MARTINS DA SILVA; VIVIAN VEZZONI ALMEIDA; ALLAN PAUL SCHINCKEL; ARIANA NASCIMENTO MEIRA; GABRIEL COSTA MONTEIRO MOREIRA; LAURA WOIGT PIAN; DÉBORA DE CAMPOS; JULIA DEZEN GOMES; JANAÍNA LUSTOSA GONÇALES; MARIANA DAMIAMES BACCARIN DARGELIO; et al. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, v. 80, 2022-09-12. (18/15653-3, 18/26797-6, 20/00743-7)