Paraprobiotic effect of Lactobacillus reuteri on Prevotella intermedia infection i...
Influence of Lactobacillus paracasei on Porphyromonas gingivalis infection in inve...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Viability of Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 in ...
EFFECTS OF VIABLE, NON-VIABLE Lactobacillus reuteri AND SUPERNATANT ON PERIODONTAL...
Standardization of a new drink with probiotic potential based on Kefir and fruit j...