Pulsed electric field: Design of non-thermal processes, functional foods, and biomaterials

• Grant number: 23/01876-9
• Support Opportunities: Scholarships in Brazil - Young Researchers
• Start date: March 01, 2023
• End date: February 28, 2027
• Field of knowledge: Engineering - Chemical Engineering - Chemical Process Industries
• Principal Investigator: Eric Keven Silva
• Grantee: Eric Keven Silva
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 20/11255-3 - Pulsed electric field: design of non-thermal processes, functional foods and biomaterials, AP.JP

Scientific publications

(19)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FRIOLLI, MARIANA PACIFICO DOS SANTOS; SILVA, ERIC KEVEN; NAPOLI, DANIELE CRISTINA DA SILVA; SANCHES, VITOR LACERDA; ROSTAGNO, MAURICIO ARIEL; PACHECO, MARIA TERESA BERTOLDO. High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content. ULTRASONICS SONOCHEMISTRY, v. 97, p. 12-pg., 2023-05-31. (18/12546-1, 23/01876-9)

MILANEZZI, GABRIELA CAROLINA; SILVA, ERIC KEVEN. Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches. Carbohydrate Polymers, v. 348, p. 17-pg., 2024-10-05. (23/01876-9, 20/11255-3, 23/07401-2)

RONDINELI, ADRIANO; SILVA, ERIC KEVEN. Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality. FOOD BIOSCIENCE, v. 60, p. 16-pg., 2024-05-20. (23/01876-9, 20/11255-3)

BOCKER, RAMON; SILVA, ERIC KEVEN. Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste. FOOD BIOSCIENCE, v. 61, p. 14-pg., 2024-06-21. (23/01876-9, 23/09158-8, 20/11255-3)

JULIATO, RAFAEL AUGUSTO; BRITO, IURI PROCOPIO CASTRO; SILVA, ERIC KEVEN. Ultrasound-driven chemical and biochemical changes in jabuticaba juice: Phenolic compounds, volatile profile and inactivation of polyphenol oxidase, peroxidase and pectin methylesterase. Food Chemistry, v. 481, p. 15-pg., 2025-07-30. (20/11255-3, 23/07681-5, 23/01876-9, 24/04051-3)

BRITO, IURI PROCOPIO CASTRO; SILVA, ERIC KEVEN. Ultrasound-induced gelation of proteins in plant-based milk: Structural modifications, rheological properties and network formation mechanism. FOOD HYDROCOLLOIDS, v. 166, p. 16-pg., 2025-10-01. (20/11255-3, 23/01876-9, 24/04051-3)

GOMES, ANDRESA; COSTA, ANA LETICIA RODRIGUES; FASOLIN, LUIZ HENRIQUE; SILVA, ERIC KEVEN. Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations. Carbohydrate Polymers, v. 347, p. 12-pg., 2024-09-16. (23/01876-9, 21/07639-3, 19/26348-0)

URANGO, ADELA CRISTINA MARTINEZ; MEIRELES, MARIA ANGELA A.; SILVA, ERIC KEVEN. Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 147, p. 16-pg., 2024-03-23. (23/01876-9)

BOCKER, RAMON; SILVA, ERIC KEVEN. Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 153, p. 20-pg., 2024-10-29. (23/01876-9, 23/09158-8, 20/11255-3)

BOCKER, RAMON; SILVA, ERIC KEVEN. Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery. RSC ADVANCES, v. 14, n. 3, p. 18-pg., 2024-01-03. (23/01876-9, 23/09158-8, 20/11255-3)

BRITO, IURI PROCOPIO CASTRO; SILVA, ERIC KEVEN. Pulsed electric field technology in vegetable and fruit juice processing: A review. Food Research International, v. 184, p. 17-pg., 2024-03-22. (23/01876-9, 20/11255-3, 23/04223-6)

URANGO, ADELA CRISTINA MARTINEZ; ARRUDA, HENRIQUE S.; PASTORE, GLAUCIA M.; SILVA, ERIC KEVEN. Maillard conjugates of whey protein and prebiotic dietary fibers: Emulsion properties, encapsulation efficiency and chemical stability after in vitro gastrointestinal digestion. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 703, p. 14-pg., 2024-08-31. (23/01876-9)

FARIA, GESSICA MARIA LOPES; SILVA, ERIC KEVEN. Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, v. 12, n. 4, p. 18-pg., 2024-05-30. (23/01876-9, 20/11255-3)

STRIEDER, MONIQUE MARTINS; VARDANEGA, RENATA; MORAES, MOYSES NAVES; SILVA, ERIC KEVEN; MEIRELES, MARIA ANGELA A.. One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative. ULTRASONICS SONOCHEMISTRY, v. 107, p. 10-pg., 2024-05-21. (23/01876-9, 15/13299-0, 23/05722-6, 21/12264-9)

SCARCELLA, JOSE VITOR; LOPES, MELINA S.; SILVA, ERIC KEVEN; ANDRADE, GRAZIELLE S. S.. Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film. International Journal of Biological Macromolecules, v. 280, p. 13-pg., 2024-10-01. (23/01876-9)

DE AGUIAR, ANA CAROLINA; VARDANEGA, RENATA; VIGANO, JULIANE; SILVA, ERIC KEVEN. Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Molecules, v. 28, n. 9, p. 25-pg., 2023-05-01. (23/01876-9)

CORREA, ALINE DE CARVALHO; LOPES, MELINA SAVIOLI; PERNA, RAFAEL FIRMANI; SILVA, ERIC KEVEN. Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages. Carbohydrate Polymers, v. 323, p. 15-pg., 2023-09-19. (23/01876-9)

FERRAZ, LUCAS PREVITALI; SILVA, ERIC KEVEN. Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry. Separation and Purification Technology, v. 354, p. 15-pg., 2024-07-18. (23/01876-9, 20/11255-3, 23/09326-8)

ARRUDA, HENRIQUE SILVANO; SILVA, ERIC KEVEN; PASTORE, GLAUCIA MARIA; MAROSTICA, MARIO ROBERTO. Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers. FOODS, v. 12, n. 13, p. 21-pg., 2023-07-01. (23/01876-9, 15/13320-9, 15/50333-1, 19/13465-8, 20/08761-4, 18/11069-5)