Passiflora fruit: interindividual variables on bioavailability of phenolic compoun...
Study of gut fermentation of proanthocyanidin from Passiflora tenuifila: metabolom...
Gut-derived catabolites of proanthocyanidin: AhR-mediated ligand activity in human...
Bioaccessibility of phenolic compounds following in vitro gut fermentation of pass...
Passiflora: interindividual variation in bioavailability of phenolic compounds and...
Metabolomic approach of flavonoids and markers of bioavailability and inflammation
Evaluation of the in vitro fermentation of passion fruit peel and its role in inte...