Balance of phases of systems composed of vegetable oils, fatty acids and hydrated ethanol

• Grant number: 00/01685-7
• Support Opportunities: Scholarships in Brazil - Master
• Start date: June 01, 2000
• End date: February 28, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Antonio José de Almeida Meirelles
• Grantee: Cintia Bernardo Gonçalves
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.; MARCON, ELAINE C.; MEIRELLES, ANTONIO J. A.. Deacidification of palm oil by solvent extraction. Separation and Purification Technology, v. 160, p. 106-111, FEB 29 2016. (01/13733-9, 12/23203-1, 14/09446-4, 00/01685-7)