Balance of phases in systems composed of vegetable oils, fatty acids and hydrated ethanol

• Grant number: 01/13733-9
• Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
• Start date: April 01, 2002
• End date: March 31, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Antonio José de Almeida Meirelles
• Grantee: Cintia Bernardo Gonçalves
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.; MARCON, ELAINE C.; MEIRELLES, ANTONIO J. A.. Deacidification of palm oil by solvent extraction. Separation and Purification Technology, v. 160, p. 106-111, FEB 29 2016. (01/13733-9, 12/23203-1, 14/09446-4, 00/01685-7)

GONÇALVES‚ C.B.; MEIRELLES‚ A.J.A.. Liquid-liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 K. Fluid Phase Equilibria, v. 221, n. 1, p. 139-150, 2004. (01/13733-9)

RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.; MARCON, ELAINE C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, v. 132, p. 84-92, AUG 20 2014. (11/02476-7, 01/13733-9, 12/23203-1, 08/56258-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

GONÇALVES, Cintia Bernardo. Balance of phases of systems composites for vegetal, acid oils greasy and hidratated etanol. 2004. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.