CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1976) and ph.d. at Génie Biochimique from Institut National Des Sciences Appliquées (1980). Has experience in Science and Technology of the Food, acting on the following subjects: purificação, fermentação alcoólica, lipase, inulinase and produção. (Source: Lattes Curriculum)
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An integrated process is proposed in this project, so as to maximize the productivity of biofuels and high added value chemicals from sugarcane molasses and bagasse and straw. The conceptual idea is to use the first generation bioethanol plant as the basis, for new processes development, since in such plants many facilities are already available as it is with electricity, steam, water and…
Ethanol has received lately more and more attention from researchers, companies and governments. This is due to the prospects of the depletion of non-renewable sources as well as the concerns about air pollution and green house effects. The extremely ambitious plans for ethanol consumption for the next years, mainly in developing countries, need a substantial increase in ethanol productio…
(Only some records are available in English at this moment)
The yeast Saccharomyces cerevisiae is the microorganism most used to produce ethanol for presenting an excellent fermentative capacity and be tolerant to stress generated in industrial fermentation processes. However, this yeast can not metabolize complex carbohydrates into ethanol, such as cellulose, the major component of sugarcane bagasse making it necessary to hydrolysis of cellulose …
(Only some records are available in English at this moment)
| 21 | Completed research grants |
| 29 | Completed scholarships in Brazil |
| 50 | All research grants and scholarships |
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