Advanced search
Start date
Betweenand

Giuseppina Pace Pereira Lima

CV Lattes GoogleMyCitations ORCID


Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia Agronômica from Universidade de Taubaté (1983), master's at Botany from Universidade Estadual Paulista Júlio de Mesquita Filho (1990) and ph.d. at Botany from Universidade Estadual Paulista Júlio de Mesquita Filho (1994). Has experience in Biochemistry, acting on the following subjects: peroxidase, poliaminas, micropropagação, pós-colheita and pos-colheita. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated May 15, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (22)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications22
Citations74
Cit./Article3.4
Data from Web of Science

FERREIRA, MARIA IZABELA; ULIANA, MAIRA RODRIGUES; COSTA, SERGIO MARQUES; MAGRO, MASSIMILIANO; VIANELLO, FABIO; MING, LIN CHAU; PEREIRA LIMA, GIUSEPPINA PACE. Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L.. INDUSTRIAL CROPS AND PRODUCTS, v. 89, p. 188-194, . Web of Science Citations: 5. (13/05644-3)

LIMA, G. P. P.; TEIXEIRA DA SILVA, JAIME A.; BERNHARD, A. B.; PIROZZI, D. C. Z.; FLEURI, L. F.; VIANELLO, F.. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 5, n. 3, p. 188-193, . Web of Science Citations: 3. (12/07218-9)

GOMEZ GOMEZ, HECTOR ALONZO; MAYO MARQUES, MARCIA ORTIZ; BORGES, CRISTINE VANZ; MINATEL, IGOR OTAVIO; MONTEIRO, GEAN CHARLES; RITSCHEL, PATRICIA SILVA; ZANUS, MAURO CELSO; DIAMANTE, MARLA SILVIA; KLUGE, RICARDO ALFREDO; PEREIRA LIMA, GIUSEPPINA PACE. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. PLANT FOODS FOR HUMAN NUTRITION, v. 75, n. 2, . Web of Science Citations: 0. (16/22665-2)

DIAMANTE, MARLA SILVIA; BORGES, CRISTINE VANZ; DA SILVA, MONICA BARBRA; MINATEL, IGOR OTAVIO; CORREA, CAMILA RENATA; GOMEZ GOMEZ, HECTOR ALONZO; LIMA, GIUSEPPINA PACE PEREIRA. Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower. ANTIOXIDANTS, v. 8, n. 8, . Web of Science Citations: 0. (16/22665-2)

BORGES, CRISTINE VANZ; FILIOL BELIN, MATHEUS ANTONIO; AMORIM, EDSON PERITO; MINATEL, IGOR OTAVIO; MONTEIRO, GEAN CHARLES; GOMEZ GOMEZ, HECTOR ALONZO; STELZER MONAR, GIOVANA RAFAELA; PEREIRA LIMA, GIUSEPPINA PACE. Bioactive amines changes during the ripening and thermal processes of bananas and plantains. Food Chemistry, v. 298, . Web of Science Citations: 1. (16/00972-0, 17/23488-0, 16/22665-2)

DIAMANTE, MARLA SILVIA; BORGES, CRISTINE VANZ; MINATEL, IGOR OTAVIO; JACOMINO, ANGELO PEDRO; PEREIRA BASILIO, LETICIA SILVA; MONTEIRO, GEAN CHARLES; CORREA, CAMILA RENATA; DE OLIVEIRA, ROGERIO ANTONIO; PEREIRA LIMA, GIUSEPPINA PACE. Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower. Food Chemistry, v. 340, . Web of Science Citations: 0. (16/22665-2)

PEREIRA LIMA, GIUSEPPINA PACE; CARDOSO LOPES, TASSIA DO VALE; MIRANDA ROSSETTO, MARIA ROSECLER; VIANELLO, FABIO. Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 44, n. 6, p. 1118-1124, . Web of Science Citations: 24. (07/54368-8)

VIU, ALESSANDRA F. M.; VIU, MARCO A. O.; TAVARES, ARMANDO R.; VIANELLO, FABIO; LIMA, GIUSEPPINA P. P.. Endogenous and exogenous polyamines in the organogenesis in Curcuma longa L.. Scientia Horticulturae, v. 121, n. 4, p. 501-504, . Web of Science Citations: 12.

MONTEIRO, GEAN CHARLES; MINATEL, IGOR OTAVIO; PIMENTEL JUNIOR, ADILSON; GOMEZ-GOMEZ, HECTOR ALONZO; CORREA DE CAMARGO, JOAO PEDRO; DIAMANTE, MARLA SILVIA; PEREIRA BASILIO, LETICIA SILVA; TECCHIO, MARCO ANTONIO; PEREIRA LIMA, GIUSEPPINA PACE. Bioactive compounds and antioxidant capacity of grape pomace flours. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 135, . Web of Science Citations: 1. (16/22665-2)

SIMOES, ADRIANO DO NASCIMENTO; DE ALMEIDA, SAMARA LOPES; BORGES, CRISTINE VANZ; FONSECA, KELEM SILVA; BARROS JUNIOR, AURELIO PAES; TAVARES DE ALBUQUERQUE, JOSE RICARDO; CORREA, CAMILA RENATA; MINATEL, IGOR OTAVIO; DOS SANTOS MORAIS, MARIA APARECIDA; DIAMANTE, MARLA SILVIA; et al. Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes. JOURNAL OF FOOD BIOCHEMISTRY, v. 44, n. 8, . Web of Science Citations: 0. (16/22665-2)

FERREIRA, MARIA IZABELA; MAGRO, MASSIMILIANO; MING, LIN CHAU; DA SILVA, MONICA BARTIRA; ORMOND SOBREIRA RODRIGUES, LUAN FERNANDO; DO PRADO, DEBORA ZANONI; BONAIUTO, EMANUELA; BARATELLA, DAVIDE; ROGER, JESSICA DE ALMEIDA; PEREIRA LIMA, GIUSEPPINA PACE; et al. Sustainable production of high purity curcuminoids from Curcuma longa by magnetic nanoparticles: A case study in Brazil. JOURNAL OF CLEANER PRODUCTION, v. 154, p. 233-241, . Web of Science Citations: 4. (16/22665-2, 13/05644-3)

MONTEIRO, GEAN CHARLES; MINATEL, IGOR OTAVIO; PIMENTEL JUNIOR, ADILSON; GOMEZ-GOMEZ, HECTOR ALONZO; CORREA DE CAMARGO, JOAO PEDRO; DIAMANTE, MARLA SILVIA; PEREIRA BASILIO, LETICIA SILVA; TECCHIO, MARCO ANTONIO; PEREIRA LIMA, GIUSEPPINA PACE. Bioactive compounds and antioxidant capacity of grape pomace flours. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 135, . Web of Science Citations: 1. (16/22665-2)

SIMOES, ADRIANO DO NASCIMENTO; DE ALMEIDA, SAMARA LOPES; BORGES, CRISTINE VANZ; FONSECA, KELEM SILVA; BARROS JUNIOR, AURELIO PAES; TAVARES DE ALBUQUERQUE, JOSE RICARDO; CORREA, CAMILA RENATA; MINATEL, IGOR OTAVIO; DOS SANTOS MORAIS, MARIA APARECIDA; DIAMANTE, MARLA SILVIA; et al. Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes. JOURNAL OF FOOD BIOCHEMISTRY, v. 44, n. 8, . Web of Science Citations: 0. (16/22665-2)

DA SILVA, JOSIANE PEREIRA; COSTA, SERGIO MARQUES; DE OLIVEIRA, LUCIANA MANOEL; SOUZA VIEIRA, MARIZETE CAVALCANTE; VIANELLO, FABIO; PEREIRA LIMA, GIUSEPPINA PACE. Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 52, n. 11, p. 7026-7036, . Web of Science Citations: 2. (11/16291-9)

MIRANDA ROSSETTO, MARIA ROSECLER; SHIGA, TANIA MIZUZO; VIANELLO, FABIO; PEREIRA LIMA, GIUSEPPINA PACE. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 1, p. 247-252, . Web of Science Citations: 7.

VIU, ALESSANDRA F. M.; VIU, MARCO A. O.; TAVARES, ARMANDO R.; VIANELLO, FABIO; LIMA, GIUSEPPINA P. P.. Endogenous and exogenous polyamines in the organogenesis in Curcuma longa L.. Scientia Horticulturae, v. 121, n. 4, p. 501-504, . Web of Science Citations: 12.

FERREIRA, MARIA IZABELA; ULIANA, MAIRA RODRIGUES; COSTA, SERGIO MARQUES; MAGRO, MASSIMILIANO; VIANELLO, FABIO; MING, LIN CHAU; PEREIRA LIMA, GIUSEPPINA PACE. Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L.. INDUSTRIAL CROPS AND PRODUCTS, v. 89, p. 188-194, . Web of Science Citations: 5. (13/05644-3)

LIMA, G. P. P.; TEIXEIRA DA SILVA, JAIME A.; BERNHARD, A. B.; PIROZZI, D. C. Z.; FLEURI, L. F.; VIANELLO, F.. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 5, n. 3, p. 188-193, . Web of Science Citations: 3. (12/07218-9)

GOMEZ GOMEZ, HECTOR ALONZO; MAYO MARQUES, MARCIA ORTIZ; BORGES, CRISTINE VANZ; MINATEL, IGOR OTAVIO; MONTEIRO, GEAN CHARLES; RITSCHEL, PATRICIA SILVA; ZANUS, MAURO CELSO; DIAMANTE, MARLA SILVIA; KLUGE, RICARDO ALFREDO; PEREIRA LIMA, GIUSEPPINA PACE. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. PLANT FOODS FOR HUMAN NUTRITION, v. 75, n. 2, . Web of Science Citations: 0. (16/22665-2)

DIAMANTE, MARLA SILVIA; BORGES, CRISTINE VANZ; DA SILVA, MONICA BARBRA; MINATEL, IGOR OTAVIO; CORREA, CAMILA RENATA; GOMEZ GOMEZ, HECTOR ALONZO; LIMA, GIUSEPPINA PACE PEREIRA. Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower. ANTIOXIDANTS, v. 8, n. 8, . Web of Science Citations: 0. (16/22665-2)

MIRANDA ROSSETTO, MARIA ROSECLER; SHIGA, TANIA MIZUZO; VIANELLO, FABIO; PEREIRA LIMA, GIUSEPPINA PACE. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 1, p. 247-252, . Web of Science Citations: 7.

VIU, ALESSANDRA F. M.; VIU, MARCO A. O.; TAVARES, ARMANDO R.; VIANELLO, FABIO; LIMA, GIUSEPPINA P. P.. Endogenous and exogenous polyamines in the organogenesis in Curcuma longa L.. Scientia Horticulturae, v. 121, n. 4, p. 501-504, . Web of Science Citations: 12.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BORGES, Cristine Vanz. Perfil bioquímico na pós-colheita de frutos de Musa spp., ênfase em compostos bioativos. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agronômicas (Campus de Botucatu).  (16/00972-0

SILVA, Josiane Pereira da. Modo de cultivo e sanitização na pós-colheita de repolho híbrido 'Fuyutoyo'.  85 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciencias Agronomicas (Campus de Botucatu).  Botucatu.  (11/16291-9

VIEIRA, Marcos Ribeiro da Silva. Aplicação de ácido giberélico na qualidade e na bioquímica de hastes de crisântemo CV."Faroe".  121 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciencias Agronomicas (Campus de Botucatu).  Botucatu.  (06/54543-1

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: