CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Associate Professor at the Faculty of Food Engineering at UNICAMP, in the Department of Food Sciences and Nutrition, Juliana has a CNPq level II technological development scholarship. PhD in Food Sciences (Biochemistry concentration area, UNICAMP, 2009) from the same Faculty of Food Engineering at UNICAMP, where she also completed her undergraduate degree (UNICAMP, 2004). She completed a Post-Doctorate (funded by FAPESP) at the Laboratory of Molecular Biology and Pharmacology at Universidade São Francisco, in Bragança Paulista. Obtained the title of Associate Professor at UNICAMP in 2021, in the area of #8203;#8203;Food and Nutrition. The researcher works in areas such as: Food Biochemistry, nutritional biochemistry, in vitro evaluation of bioactive compounds, development and evaluation of functional ingredients for foods, enzymes in foods, among others. She is currently Principal Researcher and coordinator of one of the 4 research and development platforms that make up the NPOP-PBIS project (Fapesp Project in partnership with industry to create Problem-Oriented Research Centers in São Paulo), based in Ital, in Campinas . He has a postgraduate degree in Scientific Journalism from the Scientific Journalism Laboratory at UNICAMP (Labjor, 2008). (Source: Lattes Curriculum)
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In general, Brazil and specifically the State of São Paulo are agricultural production giants, with worldwide projection. However, technologies for utilizing agricultural production residues and healthy food production are still below the desired level. On the other hand, the continuous growth of diseases related to metabolic disorders caused by food, physical inactivity and obesity has s…
Inflammatory Bowel Disease (IBD) is a disease that affects millions of people in the world, and so far, without curative therapy, and its incidence is growing. IBD encompasses two distinct diseases: Crohn's disease and ulcerative colitis, both of which are characterized by chronic inflammation of the intestine, whose current treatment is based on corticosteroids, immunomodulators, or anti…
Soy attracts considerable attention in the current global economic scenario due to their high nutritional properties and potentially beneficial to human health effects, which are mainly attributed to isoflavones. This class of heterocyclic phenols is known for its biological activities, such as estrogenic, antioxidant and antitumor activities, and the aglycone forms are more active than g…
In Brazil, especially in the Amazon, the wide availability of vegetable oils underexplored, with excellent nutritional properties, promotes interest in the study of the biological potential of these oils and the development of interesterified blends with high biological value and best technological features. The use of commercial immobilized lipase in interesterification reactions has gro…
This project is linked to NPOP-PBIS (Integrated Biotechnology Platform for Healthy Ingredients, FAPESP process Nº 2020/07015-7) and proposes essential activities to overcome challenges in obtaining phenolic extracts and ingredients regarding the use of processing technologies (clean and/or emerging) and scale-up production that guarantees the presence, stability and bioavailability of the…
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