Inactivation kinetics of enzymes in green coconut water and orange juice by ohmic ...
Sensory characterization and correlation of physical and chemical juçara pulp froz...
Development of methods for extracting stilbene compounds using NADES from peanut r...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Peroxidase and polyphenol activity in Capsicum annuum L. grafted and not grafted i...
Use of edible coating Hidroxipropil metil celulose based in association or not wit...
Study of enzyme inactivation in the processing of green coconut water by focused m...