Evaluation of a new sport drink containing probiotic, pomegranate pulp (Punica gra...
Identification of elagic acid in sinbiotic lactic beverage supplemented with L-tri...
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Activity of purified fractions of Punica granatum L. on Candida spp. and SAP prote...
Product development based on kefir dehydrated by spray dryer
Viability of Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 in ...
Selection and incorporation of a strain with probiotic potential to a food matrix ...