Characterization of the proteolytic activity of lactic acid bacteria isolated from...
Artisanal goat cheese: a new product of functional and economic interest
Application potential of proteolytic lactic acid bacteria in the reduction of the ...
Modelling the inhibition of Listeria monocytogenes by lactic acid bacteria (LAB) i...
Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization a...
Lactic acid bacteria in Brazilian artisanal cheeses: application of Evolutionary E...
Microbiological characterization of ripened Minas artisanal cheese marketed in São...