Portable NIR spectrometer as quick tool for authentication and prediction of the c...
Development and validation of predictive models based on a portable spectrometer a...
Artificial intelligence and portable Infrared for papaya quality and maturation po...
Insect-based powder detection in plant-based powder foods by spectroscopy and hype...
Prediction of organic carbon contents in Brazilian soils through proximal sensing
Chocolate panned with dehydrated Brazilian grapes: evaluation their quality throug...
Formation and mitigation of 3-MCPD, 2-MCPD and glycidyl esters in palm oil