Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Development and characterization of mango popsicles enriched with beta-carotene us...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
Drying of uvaia pulp (Eugenia pyriformis Cambess) by foam-mat drying process