Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Development and characterization of mango popsicles enriched with beta-carotene us...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
Drying of uvaia pulp (Eugenia pyriformis Cambess) by foam-mat drying process