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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion

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Author(s):
Pena, Fabiola L. [1] ; Souza, Mariana C. [1] ; Valle, Maria Carolina P. R. [1] ; Bezerra, Rosangela M. N. [1] ; Rostagno, Mauricio A. [1] ; Antunes, Adriane E. C. [1]
Total Authors: 6
Affiliation:
[1] Univ Estadual Campinas, Sch Appl Sci, Rua Pedro Zaccaria, 1300 Jd Santa Luiza, BR-13484350 Limeira, SP - Brazil
Total Affiliations: 1
Document type: Journal article
Source: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; v. 74, n. 1 SEP 2020.
Web of Science Citations: 1
Abstract

This research evaluated the functional potential of a fermented milk made withStreptococcus thermophilus, a probiotic (Bifidobacterium animalissubsp.lactis) and pomegranate juice. Ferric-reducing antioxidant potential, Trolox equivalent antioxidant capacity, scavenging effect on 1,1-diphenyl-2-picrylhydrazyl free radical, oxygen radical absorbance capacity and Folin-Ciocalteu assays were used to estimate antioxidant activity and phenolic content. Probiotic survival, release and absorption of polyphenols were evaluated usingin vitrogastrointestinal digestion. The concentration of polyphenols increased during digestion from 608 mg to 1417 gallic acid equivalents (GAE) /L. About 14% of polyphenols were found on the dialysate portion. The beverage presented high viability of probiotics with high survival rate after digestion (above 7 log cfu/mL). (AU)

FAPESP's process: 16/19930-6 - Evaluation of the extraction with pressurized liquid assisted by ultrasound coupled to the solid phase extraction for the purification of phenolic compounds from tea (Camellia sinensis)
Grantee:Mariana Corrêa de Souza
Support Opportunities: Scholarships in Brazil - Master
FAPESP's process: 18/17089-8 - Separation of bioactive compounds from black tea and mate by on-line coupling of pressurized liquid extraction with an adsorbent and evaluation of their antimicrobial potential
Grantee:Mariana Corrêa de Souza
Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
FAPESP's process: 15/07299-7 - Evaluation of a new sport drink containing probiotic, pomegranate pulp (Punica granatum L.) and whey protein isolated and this effect on performance, immune response and microbiota
Grantee:Adriane Elisabete Antunes de Moraes
Support Opportunities: Regular Research Grants