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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Flavonoids from duckweeds: potential applications in the human diet

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Author(s):
Pagliuso, Debora [1] ; Palacios Jara, Carmen Eusebia [1, 2] ; Grandis, Adriana [1] ; Lam, Eric [3] ; Pena Ferreira, Marcelo Jose [2] ; Buckeridge, Marcos Silveira [1]
Total Authors: 6
Affiliation:
[1] Univ Sao Paulo, Inst Biosciences, Dept Bot, Lab Plant Physiol Ecol, Sao Paulo - Brazil
[2] Univ Sao Paulo, Inst Biosciences, Dept Bot, Lab Phytochem, Sao Paulo - Brazil
[3] Rutgers State Univ, Dept Plant Biol & Pathol, New Brunswick, NJ - USA
Total Affiliations: 3
Document type: Journal article
Source: RSC ADVANCES; v. 10, n. 73, p. 44981-44988, DEC 20 2020.
Web of Science Citations: 0
Abstract

Duckweeds are the smallest free-floating flowering aquatic plants. Their biotechnological applications include their use as food, bioenergy, and environmental sustainability, as they can help clean polluted water. The high growth capacity and their chemical properties make them suitable for human health applications. Here we evaluated the ethanolic extracts from five species of duckweeds by HPLC-DAD/MS-MS for chemical characterization. Sixteen compounds were identified and quantified, in which three were chlorogenic acid derivatives and eleven apigenin and luteolin derivatives. We describe for the first time the presence in duckweeds of 5-O-(E)-caffeoylquinic acid (1), 3-O-(E)-coumaroylquinic acid (2), luteolin-7-O-glucoside-C-glucoside (3), 4-O-(E)-coumaroylquinic acid (4), luteolin-6-C-glucoside-8-C-rhamnoside (5), and luteolin-8-C-glucoside-6-C-rhamnoside (6). The flavonoids diversity showed a significant content of luteolin and its derivatives, except for Landoltia punctata that had significant apigenin content. Flavones identified in duckweeds were mostly C-glycosides, which can benefit human diets, and its abundance seems to be related to the higher antioxidant and anticancer capacities of Wolffiella caudata, Wolffia borealis, and Landoltia punctata. Our findings reinforce the idea that duckweeds could be valuable additives to the human diet, and their potential should be further explored. (AU)

FAPESP's process: 19/13936-0 - The role of xyloglucan in the cell wall architecture determination in sugarcane
Grantee:Adriana Grandis
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 14/50884-5 - INCT 2014: National Institute of Science and Technology of Bioethanol
Grantee:Marcos Silveira Buckeridge
Support Opportunities: Research Projects - Thematic Grants