Evaluation of the use of selenium nanoparticles for biofortification of rice grains
Evaluation of spICP-MS for sizing SeNPs internalized by rice plants and localizati...
Comparative analyses of hop- and citrus-associated virome in Brazil and Italy and ...
Genotypic variation of rice plants exposed to cadmium (109Cd): nutritional, bioche...
STUDY OF INFLUENCE OF CHEMICAL COMPOSITION ON THE NATURAL RUBBER PROPERTIES OF THE...