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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

NMR-based metabolomics of dried berries in comparison with dietary supplements

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Author(s):
Pecanha, Juliana de Souza [1] ; dos Santos, Nathalia Medina [2] ; Marostica Junior, Mario Roberto [2] ; Micheletti, Ana Camila [1] ; Liao, Luciano Morais [3] ; Alcantara, Glaucia Braz [1]
Total Authors: 6
Affiliation:
[1] Univ Fed Mato Grosso do Sul UFMS, Inst Quim, CP 549, BR-79074460 Campo Grande, MS - Brazil
[2] Univ Campinas UNICAMP, Dept Alimentos & Nutr, Fac Engn Alimentos, CP 80, BR-13083862 Campinas, SP - Brazil
[3] Univ Fed Goias UFG, Inst Quim, Campus Samambaia, BR-74690900 Goiania, Go - Brazil
Total Affiliations: 3
Document type: Journal article
Source: Journal of Pharmaceutical and Biomedical Analysis; v. 209, FEB 5 2022.
Web of Science Citations: 0
Abstract

Consumption of dried berries is increasing worldwide due to their health benefits. This popularity has introduced berry-based supplements as an easier way to take in berry nutrients. The chemical composition of six dried berries (blueberry, cranberry, goji berry, golden berry, maqui berry, and raspberry) were compared to their berry-based supplements by metabolomics using nuclear magnetic resonance spectroscopy (NMR). Thirty-three metabolites were identified and 23 were quantified. Chemometric analysis of berries revealed that goji berry showed the highest content of amino and organic acids, while cranberry and golden berry showed a high carbohydrate content. Fatty acids were predominant in blueberry, golden berry, maqui berry, and raspberry. Additionally, an exploratory analysis of phenolic compounds in berry extracts were conducted. phenolic compounds in berry extracts could be correlated with their antioxidant activity. Additionally, derived supplements did not show similarities with their respective berry, suggesting the minimal addition of dried berry in their formulation. Thus, non-declared additives have highlighted the importance of food safety investigation. (c) 2021 Elsevier B.V. All rights reserved. (AU)

FAPESP's process: 15/13320-9 - Effect of pulp oil and tea of leaves from avocado Hass variety associated with physical activity in the treatment of obesity induced by high-fat diet
Grantee:Mário Roberto Maróstica Junior
Support Opportunities: Regular Research Grants
FAPESP's process: 18/11069-5 - Action of Brazilian berries on metabolic parameters and cognitive performance of obese animals
Grantee:Mário Roberto Maróstica Junior
Support Opportunities: Regular Research Grants
FAPESP's process: 19/13465-8 - Lund University and State University of Campinas partnership for studies on cardiometabolic disease-preventive functional foods and diets
Grantee:Mário Roberto Maróstica Junior
Support Opportunities: Regular Research Grants
FAPESP's process: 15/50333-1 - COBRA: a novel compound discovery pipeline for rapid and cost-effective identification of bioactives with health beneficial effects in Brazilian crops
Grantee:Glaucia Maria Pastore
Support Opportunities: Research Projects - Thematic Grants