Multi-user equipment approved in the grant 2013/07914-8: Mass Spectrometer Bruker ...
Chemical characterization of bioactive compounds of non-conventional food plants (...
The influence of the consumption of omega 9 fatty acid on the functionality of HDL...
Identifying and comparing cut-off points for the omega-3 index related to cardiome...
Influence of genetic polymorphisms in SEPP1 gene on SePP and GPx3 concentrations a...
Development of a digital dietetic tool to estimate food intake of FODMAPs