Recovery biocomponents of jabuticaba peel through microwave-assisted solid phase e...
Evaluation of microwave and ultrasound hydrolysis to obtain higher value-added com...
Olive mill pomace as a source of phenolic compounds: microwave-enzyme-assisted ext...
Valorization of hibiscus leaves by obtaining extracts rich in bioactives by microw...
Enhanced recovery of high-value compounds from agricultural by-products: green met...
Development and application of green analytical methods for extracting flavonoids ...
Combination and coupling of processes for the production and encapsulation of valu...