Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...
Multi user equipment approved in grant 2018/14582-5: ultra-high pressure liquid ch...
Development of a two-dimensional extraction, separation and analysis system for ev...
Valorization of agroindustrial coproducts through obtaining vegetable oils and min...
EVALUATION OF THE THERMOSONICATION PROCESS FOR EXTRACTION OF CAFFEINE AND CHLOROGE...
Bioactive coffee compounds and their effects on liver fibrosis
Extraction and separation of phenolic compounds from green propolis by a bidimensi...