In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen spe...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
GAMMA RADIATION AS A TOOL FOR AGRO-INDUSTRIAL WASTES MICROBIOLOGICAL SAFETY AND IT...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Evaluation of scavenging capacity of oxygen and nitrogen reactive species in food
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...