Effect of high pressure homogenization (HPH) on emulsifying and encapsulant capaci...
Microparticles of cashew gum and essential oils of Cordia verbenacea d. c. and Ach...
Application of factorial design 2(4) for optimization of the encapsulation efficie...
Development of a system of controlled release of phytotherapics with antioxidant a...
Antioxidant and antiglicante activity of microencapsulation of the extract and sap...
Evaluation of hidrossolubility and stability of rutin's microcapsules, obtained by...
Strategies for better use and valorization of the jatobá (Hymenaea courbaril L.) a...