Synbiotic fresh cheese

• Grant number: 02/11294-0
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2003
• End date: February 28, 2005
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Susana Marta Isay Saad
• Grantee: Flávia Carolina Alonso Buriti
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BURITI, FLÁVIA CAROLINA ALONSO; ROCHA, JULIANA S. DA; ASSIS, ELIANE G.; SAAD, SUSANA MARTA ISAY. Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 173-180, Mar. 2005. (02/11294-0)

BURITI‚ F.C.A.; DA ROCHA‚ J.S.; SAAD‚ S.M.I.. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. INTERNATIONAL DAIRY JOURNAL, v. 15, n. 12, p. 1279-1288, 2005. (02/11294-0)

BURITI‚ F.C.A.; CARDARELLI‚ H.R.; FILISETTI‚ T.M.C.C.; SAAD‚ S.M.I.. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus. Food Chemistry, v. 104, n. 4, p. 1605-1610, 2007. (02/11294-0)

FLÁVIA CAROLINA ALONSO BURITI; HAÍSSA ROBERTA CARDARELLI; SUSANA MARTA ISAY SAAD. Textura instrumental e avaliação sensorial de queijo fresco cremoso simbiótico: implicações da adição de Lactobacillus paracasei e inulina. Revista Brasileira de Ciências Farmacêuticas, v. 44, n. 1, p. 75-84, 2008-03-00. (02/11294-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BURITI, Flávia Carolina Alonso. Synbiotic fresh cream-cheese. 2005. Master's Dissertation - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.