Solubility of rice bran oil minor compounds in organic solvents: Experimental data and modeling

• Grant number: 07/06170-4
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2008
• End date: February 28, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Antonio José de Almeida Meirelles
• Grantee: Maitê Sarria Cuevas
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; GOMES, GIOVANNA B.; MEIRELLES, ANTONIO J. A.. Vegetable Oils Deacidification by Solvent Extraction: Liquid-Liquid Equilibrium Data for Systems Containing Sunflower Seed Oil at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 55, n. 9, p. 3859-3862, SEP 2010. (06/00565-4, 07/06170-4, 09/17855-3)

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol. Journal of Food Engineering, v. 95, n. 2, p. 291-297, NOV 2009. (06/00565-4, 07/06170-4, 05/53095-2)

CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; DE MORAES, LUIZ A. B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 110, p. 186-192, JUL 2017. (14/21252-0, 14/09446-4, 15/07370-3, 07/06170-4, 08/56258-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CUEVAS, Maitê Sarria. Solubility of minoity rice bran compounds in organic solvents: data determination and modeling. 2010. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.