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Solubility of rice bran oil minor compounds in organic solvents: Experimental data and modeling

Grant number: 07/06170-4
Support type:Scholarships in Brazil - Master
Effective date (Start): March 01, 2008
Effective date (End): February 28, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal researcher:Antonio José de Almeida Meirelles
Grantee:Maitê Sarria Cuevas
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; DE MORAES, LUIZ A. B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 110, p. 186-192, JUL 2017. Web of Science Citations: 4.
CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; GOMES, GIOVANNA B.; MEIRELLES, ANTONIO J. A. Vegetable Oils Deacidification by Solvent Extraction: Liquid-Liquid Equilibrium Data for Systems Containing Sunflower Seed Oil at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 55, n. 9, p. 3859-3862, SEP 2010. Web of Science Citations: 7.
CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A. Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol. Journal of Food Engineering, v. 95, n. 2, p. 291-297, NOV 2009. Web of Science Citations: 20.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
CUEVAS, Maitê Sarria. Solubility of minoity rice bran compounds in organic solvents : data determination and modeling. 2010. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos.

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