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Study of Technical Feasibility of Replacement of hexane by ethanol in Soybean Oil Extraction Process: Kinetics of Extraction and Indexes of Quality

Grant number: 10/03058-1
Support Opportunities:Scholarships in Brazil - Master
Start date: September 01, 2010
End date: August 31, 2012
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Christianne Elisabete da Costa Rodrigues
Grantee:Mirian Megumi Sawada
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, . (10/03058-1, 09/17855-3, 11/09543-1, 08/56258-8, 11/14246-6)
TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C.. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, . (10/03058-1, 14/09446-4, 09/17855-3, 11/09543-1, 08/56258-8, 13/25142-2)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
SAWADA, Mirian Megumi. Study of technical feasibility of replacement of hexane by ethanol in soybean oil extraction process: kinetics of extraction and indexes of quality. 2012. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.