Bioavailability of peptides from amaranth (Amaranthus cruentus L. BRS Alegria) and...
Identification of hypocholesterolemic peptides from extruded cowpea beans (Vigna u...
Bioavailability of peptides from proteins of lupine, cowpea and amaranth, by perme...
Experimental evaluation of the action of protein hydrolysates and peptides on the ...
Study of the anti-oxidative and anti-inflammatory capacity of in natura and germin...
Effect of protein isolate from cowpea (Vigna unguiculata L. Walp) on cardiovascula...
Nitrogen transfer in the intercropping system with organic cherry tomato and legum...