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PROCESSO DE OBTENÇÃO DE EMULSÕES ALTAMENTE ESTÁVEIS E FORMULAÇÃO DE EMULSÕES ALTAMENTE ESTÁVEIS

OfficeINPI
Document type:Patent
Inventor(s): Ariel Antonio Campos Toledo Hijo; Antonio José De Almeida Meirelles; Rosiane Lopes Da Cunha; Aureliano Agostinho Dias Meirelle
Applicant:Universidade Estadual de Campinas Unicamp
Year: 2018
Application Number:BR 10 2018 077170 1
IPC: A01N 25/04 B01F 17/00 B01F 3/08
FAPESP's process: 16/24461-5 - Synthesis, characterization and application of ionic liquids by using fatty acids, choline and phosphoethanolamine in the food and biopharmaceuticals industries
Grantee:Ariel Antonio Campos Toledo Hijo
Principal Investigator:Antonio José de Almeida Meirelles
Institution: Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 14/21252-0 - Equilibrium and production processes of biofuels and bioproducts
Grantee:Antonio José de Almeida Meirelles
Principal Investigator:Antonio José de Almeida Meirelles
Institution: Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities: Research Projects - Thematic Grants
FAPESP's process: 16/08566-1 - Phase equilibrium thermodynamics for the improvement of physical properties of food bioproducts and their prediction in industrial and digestive processes
Grantee:Guilherme José Maximo
Principal Investigator:Guilherme José Maximo
Institution: Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities: Regular Research Grants