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Veridiana Vera de Rosso

CV Lattes ResearcherID ORCID


Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal do Rio Grande (2001) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2006). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: carotenoids, anthocyanins, antioxidant activity, açaí, natural extracts, exotic fruits. (Source: Lattes Curriculum)

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