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Pedro de Oliva Neto

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Professor in the graduation (Biotechnology Engineering and Biological Science at São Paulo State University - UNESP) and post-graduation (Applied Microbiology - UNESP and PhD Program in Bioenergy USP-UNICAMP-UNESP) courses . Coordinator of Graduation Courses and Chief of department at UNESP. Bachelor's at Biological Science from UNESP (1986), Master's in Food Science from Universidade Estadual de Campinas - UNICAMP (1990), Doctorate at Food Engineering from UNICAMP (1995) and Associate Professor (2004) from UNESP. Many scientific papers and books published in International Institutions in Bioprocess Development acting on: Enzyme and cell immobilization, Biofuels (ethanol) and Food Ingredients production (special sugars, biopolymers and yeast derivatives).Currently member of the Executive Board of IPBEN (UNESP Institute of Bioenergy). Consultant of some industries, public institutions and scientific journals. (Source: Lattes Curriculum)

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PROCESSO PARA OBTENÇÃO DE XAROPE DE GLICOSE VIA HIDRÓLISE POR EXTRATO AMILOLÍTICO BR1020140315918 - Universidade Estadual Paulista (UNESP). Bruna Escaramboni ; Pedro de Oliva Neto - December 2014, 17

PROCESSO DE AUTÓLISE DE CÉLULAS DE LEVEDURA BR102019008208-9 - Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp). Pedro de Oliva Neto / EDSON MARCELINO ALVES / JOYCE FARIA DE SOUZA - April 2019, 23

PROCESSO DE OBTENÇÃO DE LEVEDURAS PROBIÓTICAS E ENRIQUECIMENTO NUTRICIONAL DE RESÍDUOS PARA BENEFÍCIO À SAÚDE HUMANA E ANIMAL BR102019023026-6 - Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp). Pedro de Oliva Neto / THAÍS YUMI SHINYA / EUTIMIO GUSTAVO FERNÁNDEZ NÚÑEZ / FERNANDO CARLOS PAGNOCCA / BRUNA ESCARAMBONI - November 2019, 01

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