- Research Grants
Professor in the graduation (Biotechnology Engineering and Biological Science at São Paulo State University - UNESP) and post-graduation (Applied Microbiology - UNESP and PhD Program in Bioenergy USP-UNICAMP-UNESP) courses . Coordinator of Graduation Courses and Chief of department at UNESP. Bachelor's at Biological Science from UNESP (1986), Master's in Food Science from Universidade Estadual de Campinas - UNICAMP (1990), Doctorate at Food Engineering from UNICAMP (1995) and Associate Professor (2004) from UNESP. Many scientific papers and books published in International Institutions in Bioprocess Development acting on: Enzyme and cell immobilization, Biofuels (ethanol) and Food Ingredients production (special sugars, biopolymers and yeast derivatives).Currently member of the Executive Board of IPBEN (UNESP Institute of Bioenergy). Consultant of some industries, public institutions and scientific journals. (Source: Lattes Curriculum)
The technological use of lignocellulolitic agroindustrial waste has been much interest worldwide due to be a new renewable source for the production of food, chemicals and biofuels. On the national scene there is a great quantity of waste available, among which stand out the sugarcane bagasse, cassava bagasse, wheat bran and citrus pulp, from agricultural activities. These raw materials...
The flocculation of yeast Saccharomyces cerevisiae represents a major problem for the production of ethanol fuel, leading to the reduction of alcoholic efficiency and the increase of the cost of its production due to the loss of cells in the centrifuge and increase of infecting bacteria. Currently the acid treatment is used to control this problem, but this causes other problems in the ...
Currently, the yeast biomass is an underutilized waste product of brewing industry. Moreover, the use of this biomass can be an economical source for the production of 5'-ribonucleotides, which are high added value by products and have wide applications in pharmaceutical and food industry. Faced with these issues, this project aims to develop a cost and yield effective methodology for t...
Currently there is a grand interest in renewable energy sources and low environmental impact, due to the increase in energy demand and the socio-environmental problems arising from current energy sources. Biomasses in general, such as food waste, represent an alternative energy source with significant potential to complement the world's energy matrix and high availability of material, a...
The production of microbial enzymes with desired characteristics is relatively easy, has an attractive economic aspect, and fits in the context of the use of agro-industrial residues in bioprocesses. Thus, the present project aims to optimize and validate the impact of the solid substrate mixture of wheat bran, sugarcane bagasse and cassava bagasse on the production of 5'-phosphodiester...
Worldwide, an annual waste of 1.3 billion tons of food is estimated, the equivalent of a third of all food produced for consumption. Amylolytic and proteolytic enzymes are the most requested by industries and account for about 30% to 60% of the total of enzymes on the world market, respectively. The production of such biomolecules from microorganisms by fermentation processes, using foo...
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)
SHINYA, Thaís Yumi. Produção, purificação e ação antimicrobiana do extrato fúngico do Trichosporon asahii. 2012. 93f. Dissertação (Mestrado) - Instituto de Biociências, Letras e Ciências Exatas. Universidade Estadual Paulista. São José do Rio Preto. (11/04072-0)
FREITAS, Aline Costa de. Desenvolvimento de novas tecnologias para produção de xarope de glicose a partir do amido. 2012. 100f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). Rio Claro. (10/04158-0)
OLIVEIRA, Luísa Helena dos Santos. Isolamento e caracterização de bactérias produtoras de goma xantana. . 193f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). (99/06159-2)
DORTA, Claudia. Estudo comparativo da produção de ß-frutofuranosidase com atividade de ß-frutosiltransferase por Aspergillus niger 675 e ATCC 20611, e Aspergillus japonicus 119. 2017. 120f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). (99/05474-1)
OLIVEIRA, Sidmeire Santos de. Otimização dos parâmetros para o processamento de extrato de levedura. . 98f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). (98/05313-5)
ESCARAMBONI, Bruna. Produção de amilases pelo cultivo em estado sólido de Rhizopus microsporus var. oligosporus e sua utilização na obtenção de xarope de glicose. 2014. 61f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). (12/16651-8)
NOGUEIRA, Ilca Fabiane. Efeito dos parâmetros físicos e químicos no metabolismo endógeno dos carboidratos de reserva de Saccharomyces cerevisiae. . 142f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). Rio Claro. (99/05733-7)
PROCESSO PARA OBTENÇÃO DE XAROPE DE GLICOSE VIA HIDRÓLISE POR EXTRATO AMILOLÍTICO BR1020140315918 - Universidade Estadual Paulista (UNESP). Bruna Escaramboni; Pedro de Oliva Neto - December 2014, 17