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Celia Maria Landi Franco

CV Lattes ResearcherID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal de Viçosa (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1986) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: Cereal Chemistry and technology, Starch Chemistry and Technology (Source: Lattes Curriculum)

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