CV Lattes
ResearcherID
ORCID
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade de São Paulo (2000), master's at Ciência dos Alimentos from Faculdade de Ciências Farmacêuticas (2003) and ph.d. at Qualidade e Produtividade Animal from Faculdade de Zootecnia e Engenharia de Alimentos (2006). Has experience in Biochemistry, focusing on Biochemistry, acting on the following subjects: bcad, ph, ganho de peso, estresse and minerais. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Cow's milk is one of the most important foods in human nutrition by providing significant amounts of key nutrients for our body and at an affordable cost to all social classes. In the process of Biofortification, nutrients are given to lactating cows which produces milk differentiated and the same is being tested on rats as an experimental model, aiming nutrition and human health. This pr…
The overall objective presented in this proposal will be to evaluate the effects of anticipating the weaning (150 days vs. 240 days) of calves derived from beef cows on reproductive performance, and weaned calves and next progeny calves performance. A total of 200 pregnant cow-calf pairs (100 primiparous cows and 100 pluriparous) will be selected from the herd and allotted into two groups…
The biggest health-related lipid-related problems are: high intake of trans and saturated fatty acids, and high food intake with a high É-6 / É-3 ratio, leading to problems such as diabetes, atherosclerosis, cancer, obesity and disease autoimmune. Therefore, the inflammatory profile of some lipids are correlated with these diseases, and for this reason studies have been trying to show the…
Supplementation with vegetable oils as a source of unsaturated fatty acids do not affect the productive performance and can positively influence the quality of milk. Milk production had intensive development periods in the world, especially with the advent of artificial insemination and the implementation of breeding programs of specialized breeds, which sought to increase production, pea…
To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4) kg/d in the middle stage of lactation were used. The cows were distributed in 6 contempor…
(Only some records are available in English at this moment)
Cow's milk is one of the most important foods in human nutrition by providing significant amounts of key nutrients for our body and at an affordable cost to all social classes. In the process of Biofortification, nutrients are given to lactating cows which produces milk differentiated and the same is being tested on rats as an experimental model, aiming nutrition and human health. This pr…
The objective of this proposal is to evaluate the effects of fetal programming through the early weaning (150 days vs. 240 days) of beef cows on the performance of the dams, the weaned offspring and the next progeny. In total, 200 pairs of pregnant cow and calf (100 primiparous and 100 pluriparous cows) will be divided into two groups, with (1) early weaning, in which male and female calv…
The aim of this proposal is to evaluate the effects of early weaning (150 days vs. 240 days) of offspring from pregnant beef cows in fetal programming and in the performance of the next progeny. The specific objectives are 1) evaluate the effects of nutritional plans resulting from distinct lactation periods during the gestational period in the characteristics productive during the broodi…
Saturated fatty acids are correlated with several health problems such as cardiovascular disease, diabetes and cancer and for this reason, there is an interest in improving the lipid profile of foods, increasing the concentration of unsaturated fatty acids and among them the omega-3 family is the one of greatest interest. This fact is due to Western diets having a disproportionate omega-6…
(Only some records are available in English at this moment)
The embryonic and fetal phases are critical periods of development and establishment of tissues, organs, and metabolic and hormonal systems. During these phases, animals with some impairment in their development have a greater risk of complications in their future life, such as metabolic, endocrine, immunological, neurological, or reproductive deficiencies. The vast majority of studies in…
Environmental issues are increasingly being put on the agenda for discussion due to the uncontrolled use of resources and the exaggerated increase in greenhouse gas emissions. In this sense, discussions on how to improve livestock productivity to reduce methane emissions are being studied and put into practice, including in beef cattle raising. Since within the meat production cycle, the …
The cost of replacement gilts having limited colostrum intake costs the pork industry over $200 million each year. Our exploratory analysis found infertile sows had lower levels of arachidonic acid (ARA) and a greater abundance of very-long chain fatty acids (VLCFA) than highly fertile sows. Since vaginal swabs were taken at three weeks of age, we surmised that ARA indicated level of colo…
Dairy cows that undergo the transition period in elevated ambient temperatures experiences higher degrees of feed intake depression, decreased milk production and fertility and increased degree of oxidative stress and immunosuppression.In the proposed study, we aim to evaluate if ITMS would improve the oxidative and immune status, and reproductive outcomes of dairy cows undergoing the tra…
| 2 / 2 | Ongoing research grants |
| 10 / 6 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 14 / 12 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 3 / 3 | Completed scholarships abroad |
| 31 / 25 | All research grants and scholarships |
| Associated processes | |