Production and bioactivity of non digestible oligosaccharides (NDOs) from food pro...
Production and bioactivity of non digestible oligosaccharides (NDOs) from food pro...
OBTAINMENT OF ALTERNATIVE PREBIOTIC SOURCES AND USE IN BROILER DIETS
Effects of the addition of yacón flour (Smallantus sonchifolius) and freezing on b...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Development of polysaccharide emulsion-filled gels incorporating vitamins d and B12
Elaboration of sodium alginate/FOS and bacterial cellulose/inulin nanofibers part...