Adding value to flaxseed meal: optimization of the functional properties of protei...
Evaluation of incorporating oil-filled gelled emulsions in plant protein's high-mo...
Production and characterization of pectin gels filled with emulsions incorporating...
Utilization of layered compounds for intercalation and encapsulation of natural Ap...
Effect of polarity of natural antioxidants on the oxidative stability of linseed o...
Freeze-drying of flaxseed oil: application of rice proteins as wall material