Advanced search
Start date
Betweenand
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis

Full text
Author(s):
Ballard, Cintia R. [1] ; Galvao, Tais F. [2] ; Cazarin, Cinthia B. B. [1] ; Marostica Jr, Mario R.
Total Authors: 4
Affiliation:
[1] Univ Estadual Campinas, Sch Food Engn, Dept Food & Nutr, Campinas, SP - Brazil
[2] Univ Estadual Campinas, Sch Pharmaceut Sci, Campinas, SP - Brazil
Total Affiliations: 2
Document type: Review article
Source: CURRENT PHARMACEUTICAL DESIGN; v. 25, n. 32, p. 3484-3497, 2019.
Web of Science Citations: 1
Abstract

Background: Obesity is a complex condition of high prevalence and cost to the public health system. Recent research has demonstrated the potential of natural products, such as polyphenol-rich fruit extracts, for use in the treatment of obesity. The goal of this systematic review and meta-analysis is to determine the metabolic effects of polyphenol-rich fruit extracts on diet-induced obesity (DIO) in rodents. Methods: We searched MEDLINE, EMBASE, and Web of Science databases to identify preclinical studies that assessed polyphenol-rich fruit extracts compared to placebo on DIO in rodents in December 2018. Two researchers selected the studies, extracted the data, and assessed the quality of studies. Meta-analyses of standardized mean difference (SMD) of outcomes were calculated in Stata 11, and causes of heterogeneity were assessed by meta-regression. Results: We included 14 studies in the systematic review and 13 studies with 21 matched groups in the meta-analysis. Polyphenol-rich fruit extracts reduced the total body weight gain (SMD =-1.48; confidence interval: 1.95, -1.01), energy intake (SMD =-0.42;-0.67,-0.17), visceral adipose tissue (SMD =-0.96;-1.25,-0.66), triglycerides (SMD =-1.00;-1.39,-0.62), cholesterol (SMD =-1.18,-1.66,-0.69), LDL-c (SMD =-1.15;-1.65, -0.65), fasting glucose (SMD =-1.05;-1.65,-0.46), and fasting insulin (SMD =-1.40;-1.80,-1.00) when compared to vehicle. Conclusion: Polyphenol-rich fruit extract had positive effects on weight gain, dyslipidaemia, insulin resistance at different doses, and fruit source in male mice. (AU)

FAPESP's process: 18/11069-5 - Action of Brazilian berries on metabolic parameters and cognitive performance of obese animals
Grantee:Mário Roberto Maróstica Junior
Support Opportunities: Regular Research Grants
FAPESP's process: 15/50333-1 - COBRA: a novel compound discovery pipeline for rapid and cost-effective identification of bioactives with health beneficial effects in Brazilian crops
Grantee:Glaucia Maria Pastore
Support Opportunities: Research Projects - Thematic Grants