Extraction, separation and two-dimensional analysis of phenolic compounds from agr...
Obtaining bioactive compounds from clove and rosemary using supercritical technolo...
Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...
Extraction of anthocyanins from Syrah grape (Vitis vinifera L.) pomace using press...
Development of a two-dimensional extraction, separation and analysis system for ev...
Passion fruit rind biorefinery: extraction of pectin and bioactive compounds and c...
Development of integrated systems for the analysis of bioactive compounds in natur...