Application of structured lipids for obtaining a spread as a probiotic and prebiot...
Improvement of probiotic margarine sensory features and evaluation of the product ...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Artisanal goat cheese: a new product of functional and economic interest
Obtaining Structured Lipids (SLs) with anti-obesogenic properties for application ...
Enzymatic interesterification of binary and ternary blends of milkfat with Brazil ...