Application of structured lipids for obtaining a spread as a probiotic and prebiot...
Improvement of probiotic margarine sensory features and evaluation of the product ...
Obtaining Structured Lipids (SLs) with anti-obesogenic properties for application ...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Enzymatic interesterification of binary and ternary blends of milkfat with Brazil ...
BIOPROCESS DEVELOPMENT FOR THE PRODUCTION OF HIGHLY FUNCTIONAL SOY MILK
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...