Multi0user equipment approved in grant 2013/07914-8: high-speed liquid chromatography coupled to arrangement of diodes, fluorescence and masses

• Grant number: 18/23752-1
• Support Opportunities: Multi-user Equipment Program
• Start date: February 01, 2019
• End date: January 31, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Adriana Zerlotti Mercadante
• Grantee: Adriana Zerlotti Mercadante
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• City of the host institution: Campinas
• Associated research grant: 13/07914-8 - FoRC - Food Research Center, AP.CEPID
• EMU web page: https://www.fea.unicamp.br/?q=node/174
• Type of equipment: Caracterização de Materiais - Análises Químicas - Cromatografia líquida acoplada a espectrômetro de massa
• Manufacturer: Shimadzu
• Model: Prominence UFLC LC-20AD

Abstract

The chromatography system coupled to the detectors of diodes, fluorescence and masses will be used to separate and confirm the chemical identity of food components, as well as to obtain structural information, generating qualitative and quantitative data. (AU)

Scientific publications

(22)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, DEC 2019. (13/07914-8, 18/23752-1)

MAIA, FELIPE DE ANDRADE; IGREJA, WILLEN SILVA; XAVIER, ANA AUGUSTA ODORISSI; MERCADANTE, ADRIANA ZERLOTTI; LOPES, ALESSANDRA SANTOS; CHISTE, RENAN CAMPOS. Concentrated Manipueira as an Alternative Low-Cost Substrate to Rhodotorula glutinis for Biotechnological Production of High Contents of Carotenoids. FERMENTATION-BASEL, v. 9, n. 7, p. 11-pg., 2023-07-01. (18/23752-1)

VIDOTTO, DANILO C. C.; MANTOVANI, RAPHAELA A. A.; TAVARES, GUILHERME M. M.. High-pressure microfluidization of whey proteins: Impact on protein structure and ability to bind and protect lutein. Food Chemistry, v. 382, p. 8-pg., 2022-07-15. (17/09214-4, 18/23752-1, 17/26237-8, 18/09304-6, 18/03822-5)

RODRIGUEZ, MARTIN DANIEL AYA; VIDOTTO, DANILO C.; XAVIER, ANA AUGUSTA O.; MANTOVANI, RAPHAELA A.; TAVARES, GUILHERME M.. Does the protein structure of ?-lactoglobulin impact its complex coacervation with type A gelatin and the ability of the complexes to entrap lutein?. FOOD HYDROCOLLOIDS, v. 140, p. 10-pg., 2023-03-08. (18/03822-5, 17/09214-4, 18/23752-1)

PEREIRA BARBOSA-CARVALHO, ANNA PAULA; TEXEIRA COSTA LEITAO, DEUSA DO SOCORRO; CAMPOS DE SIQUEIRA, FRANCILIA; ZERLOTTI MERCADANTE, ADRIANA; CAMPOS CHISTE, RENAN. Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species. Journal of Food Science, v. 86, n. 9, AUG 2021. (18/23752-1, 13/07914-8)

CHISTE, RENAN CAMPOS; NEVES COSTA, EVELLYN LAIS; MONTEIRO, SARA FONSECA; MERCADANTE, ADRIANA ZERLOTTI. Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia. Journal of Food Composition and Analysis, v. 99, JUN 2021. (18/23752-1, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Addition of either gastric lipase or cholesterol esterase to improve both beta-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps. Food Research International, v. 137, NOV 2020. (17/08648-0, 18/23752-1)

GRATA, JULIANA S.; SILVA, JOYCE G. S.; DIAS, LAISA G.; XAVIER, ANA AUGUSTA ODORISSI; ALVES-FILHO, ELENILSON G.; PIMENTEL, TATIANA C.; BRITO, EDY S.; RODRIGUES, SUELI; PALLONE, JULIANA A. L.; MARIUTTI, LILIAN R. B.; et al. Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products. Food Research International, v. 200, p. 20-pg., 2024-12-21. (18/23752-1, 16/12001-0)

TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, JAN 1 2020. (13/07914-8, 18/23752-1)

DA SILVA, ALVARO GUSTAVO FERREIRA; MANTOVANI, RAPHAELA A.; XAVIER, ANA AUGUSTA O.; TAVARES, GUILHERME M.. Bioaccessibility of lutein incorporated into fat-free protein-rich matrices: relationship between microstructure and in vitro static digestion. FOOD HYDROCOLLOIDS, v. 169, p. 13-pg., 2025-12-01. (17/09214-4, 18/23752-1, 18/03822-5)

DECKER, BETINA LOUISE ANGIOLETTI; XAVIER, ANA AUGUSTA ODORISSI; FONTELES, THATYANE VIDAL; FERNANDES, FABIANO ANDRE NARCISO; TAVARES, GUILHERME M.; CARCEL, JUAN A.; RODRIGUES, SUELI. From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 103, p. 12-pg., 2025-07-01. (18/23752-1)

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pera'. Food Research International, v. 122, p. 10-pg., 2019-08-01. (17/08648-0, 18/00133-4, 13/09804-5, 13/07914-8, 18/23752-1, 14/50880-0, 11/18605-0)

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. `Murcott' and sweet orange (C. sinensis) cv. `Pera'. Food Research International, v. 122, p. 461-470, AUG 2019. (17/08648-0, 18/23752-1, 13/07914-8, 14/50880-0, 18/00133-4, 11/18605-0, 13/09804-5)

PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion. FOOD & FUNCTION, v. 10, n. 12, p. 8250-8262, DEC 1 2019. (18/23752-1, 17/08648-0)

VILLACIS-CHIRIBOGA, JOSE; JACOBS, GRIET; VAN CAMP, JOHN; ELST, KATHY; RUALES, JENNY; MARCILLO-PARRA, VERONICA; BOHM, VOLKER; BUNEA, ANDREA; CIRLINI, MARTINA; CRAFT, NEAL; et al. Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.). Journal of Food Composition and Analysis, v. 111, p. 9-pg., 2022-08-01. (18/23752-1)

RASERA, MARIANA L.; DE MARIA, ANA LUIZA A.; TAVARES, GUILHERME M.. Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids' self-aggregation. Food Research International, v. 169, p. 11-pg., 2023-04-27. (18/03822-5, 17/09214-4, 19/15143-8, 18/23752-1)

MANTOVANI, RAPHAELA A.; XAVIER, ANA AUGUSTA O.; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA Z.. Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state. Food Research International, v. 161, p. 15-pg., 2022-08-27. (14/14457-5, 17/09214-4, 17/26237-8, 13/07914-8, 18/23752-1)

D'ALMEIDA, CAROLINA THOMAZ DOS SANTOS; SALES, ANNE CAROLINE DE ALBUQUERQUE; XAVIER, ANA AUGUSTA O.; MAMERI, HAMZA; FERREIRA, MARIANA SIMOES LARRAZ; TAVARES, GUILHERME M.. β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact. Food Chemistry, v. 478, p. 10-pg., 2025-06-30. (18/03822-5, 18/23752-1)

SALES, ANNE CAROLINE A.; DE OLIVEIRA, RENATO ISHIGE BORGES; TAVARES, GUILHERME M.. Mixing oat proteins with lentil or faba bean proteins: How is the techno-functional behavior of the different protein systems affected by heat treatments?. FOOD HYDROCOLLOIDS, v. 157, p. 12-pg., 2024-07-27. (18/03822-5, 18/23752-1)

MANTOVANI, RAPHAELA A.; RASERA, MARIANA L.; VIDOTTO, DANILO C.; MERCADANTE, ADRIANA Z.; TAVARES, GUILHERME M.. Binding of carotenoids to milk proteins: Why and how. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 110, p. 280-290, APR 2021. (18/23752-1)

VIDOTTO, DANILO C.; TAVARES, GUILHERME M.. Simultaneous binding of folic acid and lutein to ?-lactoglobulin and ?-lactalbumin: A spectroscopic and molecular docking study. FOOD BIOSCIENCE, v. 50, p. 9-pg., 2022-12-01. (18/03822-5, 17/09214-4, 18/09304-6, 18/23752-1)

TAVARES, GUILHERME M.; SANCHEZ, CAROLINE ANDOLFATO; RASERA, MARIANA L.; DOS SANTOS, ROSEMAR SANT'ANNA; BAPTISTELLA, MARIANE MINUSSI; ANTUNES, LUSANIA MARIA GREGGI. Absence of genotoxic effects of high dietary levels of milk proteins associated or not with free or acylated lutein: An in vivo study using rats. FOOD BIOSCIENCE, v. 64, p. 8-pg., 2025-01-29. (19/15143-8, 18/23752-1, 17/09214-4, 18/03822-5)