Development and validation of methodologies for the determination of the antioxida...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen spe...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
Antioxidant capacity of Brazilian fruit extract against reactive species of oxygen...